the recent studies on egg yolk phosvitin were summarized, including its components, preparation, property and prospect in this paper.
结合国内外关于卵黄高磷蛋白的最新研究动态,介绍了它的组成、提取、功能性质及其开发应用前景。
purity and calcium content of three phosvitin phosphopeptides-calcium samples were analyzed using the detection methods of routine ingredient analysis and atomic absorption.