a technique of sour plum juice was researched in this paper.
确定了青梅原汁的生产工艺流程和参数。
the invention discloses a pure natural sweet-sour plum juice belonging to the food beverage range and its preparing method.
本发明公开了属于食品饮料范围的一种纯天然酸梅汤及制造方法。
the invention discloses fermented plum juice and a preparation method, belonging to the field of foods and drinks.
本发明公开了属于食品饮料范围的一种发酵型酸梅汤及制造方法。