polysaccharose中文,polysaccharose的意思,polysaccharose翻译及用法

2025-11-24 18:06 浏览次数 10

polysaccharose

英[pɒlɪsækæ'rəʊz]美[pɒlɪsækæ'roʊz]

n. 多糖

polysaccharose 英语释义

英语释义

    1. polysaccharide

polysaccharose 片语

片语

polysaccharose ester多糖酯

vegetal polysaccharose植物多糖

polysaccharose substance多糖类物质

soluble polysaccharose可溶性糖

glycan[有化] 聚糖;多糖

acidic polysaccharose酸性多糖

polysaccharose content多糖含量

wood polysaccharose木多糖

mistletoe polysaccharose槲寄生多糖

Fungus polysaccharose真菌多糖

polysaccharose 例句

英汉例句

  • objective: to observe the effect and endurance of the polysaccharose vaccine for prevention of epidemic encephalitis caused by type a virus.

    目的:观察a群流脑多糖菌苗的免疫效果和免疫持久性。

  • objective: research the bidirectional compound fermentation of 14 ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.

    前言:目的:探索甘草渣和14种不同的灵芝菌株的复合型双向发酵,考察灵芝发酵基质中多糖含量的变化。

  • the polysaccharose content of nature cordyceps sinensis was 8.92%. the polysaccharose content of uv mutation was 8.41%. the polysaccharose content of ntg mutation was 9.08%.

    紫外诱变虫草菌丝体(8.41%)和ntg诱变虫草菌丝体(9.08%)与天然冬虫夏草(8.92%)中多糖含量基本相近;

  • phenol-sulfuric acid process quantitative was used to determine the content of polysaccharose in sj.

    利用苯酚-硫酸法定量分析了sj中多糖含量。

  • six preservation methods for storaging tremella polysaccharose producing strains were studied.

    采用不同方法对银耳多糖产生菌(银耳酵母状分生孢子)进行保藏研究。

  • the general situation of research about functional polysaccharose development, structure, extraction, isolation and purification, as well as bioactivity were overviewed.

    对功能性多糖研究的发展历史、结构、提取、分离纯化、生物活性等进行了综述。

  • results: the polysaccharose content of fermentation product have somewhat increase, compared to that of the glycyrrhiza.

    结果:经过灵芝茵发酵的菌质多糖含量,都比没有经过发酵的纯甘草渣有了不同程度的提高。

  • chitosan is the only alkaline polysaccharose in the natural world, which has good bioadhension, biodegradability and biocompatibility.

    壳聚糖是自然界存在的唯一的堿性多糖,具有良好的生物粘附性、生物可降解性及生物相容性。

  • fungus polysaccharose possesses an important value both in economy and in medical field.

    真菌多糖具有重要的经济和医药价值。

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