the polysaccharose content of nature cordyceps sinensis was 8.92%. the polysaccharose content of uv mutation was 8.41%. the polysaccharose content of ntg mutation was 9.08%.
紫外诱变虫草菌丝体(8.41%)和ntg诱变虫草菌丝体(9.08%)与天然冬虫夏草(8.92%)中多糖含量基本相近;
objective: research the bidirectional compound fermentation of 14 ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
前言:目的:探索甘草渣和14种不同的灵芝菌株的复合型双向发酵,考察灵芝发酵基质中多糖含量的变化。
results: the polysaccharose content of fermentation product have somewhat increase, compared to that of the glycyrrhiza.
结果:经过灵芝茵发酵的菌质多糖含量,都比没有经过发酵的纯甘草渣有了不同程度的提高。