英语释义

• made by blending several lots of cheese

片语

Cheese or processed cheese干酪或再制干酪

Cheese and processed cheese干酪和融化干酪

processed American Cheese美国加工的奶酪

And Processed American Cheese美国奶酪

PROCESSED CHEDDAR CHEESE安佳精制芝士片

Processed Cheese Industry logosu加工乳酪产业

Processed Cheddar Cheese Cake乳酪蛋糕

Processed Cheese Vat再制奶酪加工釜

Processed cheese spread加工干酪面包

英汉例句

• this paper is discussing the process parameter and flow chart of the continuous cooking processed cheese meanwhile combining with production.

  结合生产实际探讨了连续化再制干酪生产工艺参数及流程。

• the processed cheese made with 3% emulsifying salts has better quality than with 1%, it can be seen from the scanning graph and analysis from rheology.

  通过扫描电镜与流变仪对不同乳化盐制作的再制干酪样品进行了扫描与分析，从电镜图像可以看出，乳化盐添加量为3%时，乳化效果比添加量为1%时要好。

• the principle of structure formation in processed cheese in fully explained.

  阐述了重制干酪结构形成的原理。

• this paper described the function of emulsifying salts on the processed cheese manufacture. in addition, introduced the property of emulsifying salts and how to use in the processed cheese making.

  阐述了乳化盐在重制奶酪中的作用，以及常用乳化盐的主要特性、实际应用和重制奶酪经常出现的质量缺陷、原因分析、采取的措施等。

• processed cheese has less calcium than natural cheese. that's why you need to eat more of it per day.

  因为加工后的奶酪比天然奶酪的含钙量小，所以每天需要多吃一些。

• the main factors that affect the texture of processed cheese spread were studied by tpa experiments. the textural properties of product at different circumstances were investigated.

  研究了影响涂抹再制干酪产品性质的主要因素，通过对产品质构的tpa实验，最终确定了最佳的涂抹再制干酪的工艺参数。

• painted egg shells and fur cones and fragments of silver paper from processed cheese packets were also used as decorations.

  涂上颜色的蛋壳和毛球，还有从加工乳酪的包装上弄来的银纸碎片也都被用来做装饰。

• for breakfast, she used to have a hot dog in a sandwich but now uses processed cheese instead.

  过去她会在早餐的三明治里放一个热狗，不过现在都用加工奶酪来代替了。

• there are swaps in new york with hand-foraged mushroom chowder, and swaps in texas showcasing processed cheese soup.

  这个构想在全国传开了，在纽约有交换手制蘑菇杂脍的，在得克萨斯则有融化奶酪汤羹展出。

• all processed cheese has its ripening process arrested at a given point by heat treatment.

  所有的再制干酪在成熟过程中，需在特定的时候采用热处理使其停止成熟。