英语释义

1. the action or process of retrograding

片语

recession衰退；不景气；后退；凹处

low retrogradation抗凝沉性

retrogradation type退积型

its retrogradation凝沉性

retrogradation properties老化特性

regression回归；退化；逆行；复原

Retrogradation Cholecystectomy逆行胆囊切除术

reverse逆向；相反；背面；倒档；失败；（美橄）横式传球；（翻开书的）左手页

quality retrogradation质量退化

coastline retrogradation岸线蚀退

retrogradation behavior退化行为

rice retrogradation大米老化

英汉例句

• the inhibition of trehalose for the retrogradation of sticky rice starch was studied.

  本文主要研究了海藻糖对糯米粉的回生抑制作用。

• retrogradation characteristics of instant wet rice noodle during storage were studied by means of x-ray polycrystal diffractometer and texturenmeter.

  利用x射线多晶衍射仪和质构仪对方便湿米粉存放过程的特性进行了研究。

• when water content decreased, the rate of short-term retrogradation was declined, and the time for gel stabilization extended.

  对于大米淀粉的短期回生，水分含量越低，短期回生速度越慢，淀粉凝胶达到稳定的时间越长。

• the transparency, ratio of enzymatic hydrolyzation, retrogradation property and retrogradation value of chestnut starch paste were between corn starch paste and potato starch paste.

  板栗淀粉糊的透光率、酶解率、凝沉性、老化值介于玉米淀粉糊和马铃薯淀粉糊之间。

• a method for tracking moveable irregular river bank is proposed in this paper. the main idea is to record and simulate the bank retrogradation caused by flow scouring and bank falling.

  提出了一种在河岸后退过程中追蹤不规则动边界的方法，其中心思想是当河岸单元临水边侧壁在水力沖刷、崩塌作用下后退时，记录其侵蚀状态；

• however, the development of rice food is hindered because the retrogradation of rice powder has not been settled effectively.

  然而由于大米粉的回生老化问题尚未得到有效的解决，从而限制了大米食品的开发与产业的发展。

• retrogradation reflection is a reflected phenomenon that reflects the thinning strata and truncated its top in toward basin center, which is different from that takes place generally in basin margin.

  退积反射是地层厚度向凹陷中心减薄且其顶部被「削截」的一种反射现象，与一般发生在凹陷边缘地层顶界被削截减薄的情形不同。

• the effects of degree substitution on retrogradation and anti-mycotic were less.

  糊黏度则先减后增。取代度的变化对沉降性和抗霉菌能力影响不大。

• the research on starch retrogradation is of great importance for improving food texture .

  淀粉老化研究对改善食品品质有重要意义。

• the retrogradation direction usually points to the main source supply direction.

  它的退覆方向一般指示了单一主物源的方向。

• retrogradation characteristic of instant rice noodles during storage was studied.

  研究了方便米粉在贮藏过程中的老化特性。

• starch retrogradation is a critical factor that limits its application.

  淀粉的凝沉是限制淀粉应用的关键因素。

• the effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.

  用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。

• retrogradation is related to the properties of both the continuous phase and disperse phase.

  淀粉糊的老化与其分散相的凝聚、沉淀和连续相的特性有关。

• after being micronized, the retrogradation of corn starch paste is enhanced and its transparency decreases.

  由于微细化处理后淀粉凝沉性增强，淀粉糊的透明度随淀粉粒度的下降而降低。

• compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.

  与玉米淀粉比较，糊的凝沉性弱为其最主要的特性，而且有的样品具备较好的抗剪切稳定性。

• this study mainly focused on retrogradation of instant rice and improvement of processing.

  本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。

• on the other hand the residual iron ions and copper ions had great effect on the retrogradation of oxidized starches.

  另一方面残留的铁、铜离子对氧化淀粉的凝沉性有较大的影响。

• the research on starch retrogradation is of great importance for improving food texture.

  淀粉回生研究对改善食品品质有重要意义。

• the retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.

  以不同类型稻米为原料，用旋转粘度仪研究较稀浓度淀粉糊的老化动力学，以预测和控制稻米淀粉糊老化。

• except freeze-thaw stability, the waxy potato starch paste has better transparency, retrogradation and viscosity.

  除冻融稳定性外，蜡质马铃薯淀粉糊的透明度、凝沉性和粘度均很好。

• the art of printing secures us against the retrogradation of reason and information.

  印刷艺术防止我们的理性和知识退化。