it also analyzes the application prospect and the exist issue of the sapid substance.
同时,对五味子调味料的研究前景、存在的问题进行了分析。
this text discusses the sanitary function and technology of extractive of fructus schisandrae chinensis, and the exploitation of extractive in the unity type and combination type sapid substance.
对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
taste: dry, full of body, slightly tannic, sapid back taste with clear scents of raspberries and blackberries.
干型,酒体浓厚,轻微的单宁,清晰的覆盆子和黑莓味。
and how does the visceral malaise affect the behavioral response to the intake of sapid solution?