Determination of Organic Germanium in the Seabuckthorn Fruit
沙棘中有机锗的测定
Study on Clarification of Seabuckthorn Fruit Juice by Ceramic Membrane
陶瓷膜澄清沙棘果汁的工艺研究
Technology of Wine Refining from Seabuckthorn Fruit Juice
沙棘配制酒加工工艺研究
Development of Seabuckthorn Fruit Vinegar Beverage
保健沙棘醋酸饮料的研制
Analysis on Composing of Fatty Acid of Seabuckthorn Fruit Oils by GC-MS and Determination of Linoleic Acid
GC-MS分析沙棘果油脂肪酸组成及其亚油酸含量测定
Composition Difference Between Seabuckthorn Fruit Oil and Seed Oil
沙棘果油与籽油内含物之若干比较
Study on Isolation and Purification of Procyanidins from Seabuckthorn Fruit
沙棘果原花青素的分离纯化研究
Post Harvest Handling and Storage of Seabuckthorn Fruit
沙棘果实采后处理与贮存