英语释义

• a material that has been or is capable of being taken up by another substance by either absorption or adsorption

片语

alkyl sorbate山梨酸酯

potasstum sorbate山梨酸钾

Tocopheryl Sorbate山梨酸维他命E

potassium sorbate[有化] 山梨酸钾

ISOPROPYL SORBATE山梨酸异丙酯

Methyl sorbate山梨酸甲酯

Sodium SorbateSodium sorbate is the sodium salt of sorbic acid.

BUTYL SORBATE山梨酸丁酯

aluminium sorbate山利酸铝

sorbate layer吸附层

英汉例句

• potassium sorbate wastewater contains highly concentrated organic substances and high salinity, which can be biodegraded easily.

  山梨酸生产废水有机浓度高、可生化性好、含盐量高。

• buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere.

  采购：脱水蔬菜，辣椒粉，大豆蛋白，谷氨酸盐，山梨酸，辣椒树脂精油，山梨酸钾。

• this article focuses on types of potassium sorbate and the nature, characteristics and applications in the food and so on.

  本文着重介绍山梨酸及其钾类的性质、特点以及在食品方面的应用等。

• other ingredients: water, fructose, citric acid, natural orange flavor, xanthum gum, and potassium sorbate (as a preservative).

  其他成分：水，果糖，柠檬酸，天然桔子口味，黄原胶和山梨酸钾（作为防腐剂）

• the synthesis of ethyl sorbate and it's applications in food industry, animal husbandry and agriculture are introduced.

  介绍一种新型的精细化工产品山梨酸乙酯的合成及在食品、畜牧业、农林业的应用。

• the preservatives used are citric acid to reduce the ph level, potassium sorbate to stop mould and sodium benzoate as an antimicrobial agent.

  使用的防腐剂是柠檬酸，目的是为了降低ph值和山梨酸钾，以便防止霉变。另一种是苯甲酸钠，它是一种杀菌剂。

• the effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.

  研究了苯甲酸钠、山梨酸钾两种防腐剂对糖水菠萝罐头在短期内的防腐效果。

• the effects of different temperatures of room temperature or 4℃ low temperature and potassium sorbate on preservation of pickled cut cabbage were investigated.

  探讨了不同温度及防腐剂对4%食盐溶液浸渍切分包菜品质的影响。

• water, fructose, citric acid, natural orange flavor, xanthum gum, and potassium sorbate (as a preservative).

  水，果糖，柠檬酸，天然果味，黄原胶，山梨酸钾。

• this indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.

  预示在食品加工业中，槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖，从而提高食品的安全性。

• citric acid to reduce the ph level, potassium sorbate to stop mould and sodium benzoate as an antimicrobial agent.

  使腐剂柠檬酸，目低ph值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。