sorbate中文,sorbate的意思,sorbate翻译及用法

2026-03-22 10:33 浏览次数 19

sorbate

英['sɔ:beɪt]美['sɔbeɪt]

n. 吸着物;山梨酸酯

sorbate 英语释义

英语释义

  • a material that has been or is capable of being taken up by another substance by either absorption or adsorption

sorbate 片语

片语

alkyl sorbate山梨酸酯

potasstum sorbate山梨酸钾

Tocopheryl Sorbate山梨酸维他命E

potassium sorbate[有化] 山梨酸钾

ISOPROPYL SORBATE山梨酸异丙酯

Methyl sorbate山梨酸甲酯

Sodium SorbateSodium sorbate is the sodium salt of sorbic acid.

BUTYL SORBATE山梨酸丁酯

aluminium sorbate山利酸铝

sorbate layer吸附层

sorbate 例句

英汉例句

  • potassium sorbate wastewater contains highly concentrated organic substances and high salinity, which can be biodegraded easily.

    山梨酸生产废水有机浓度高、可生化性好、含盐量高。

  • buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere.

    采购:脱水蔬菜,辣椒粉,大豆蛋白,谷氨酸盐,山梨酸,辣椒树脂精油,山梨酸钾。

  • this article focuses on types of potassium sorbate and the nature, characteristics and applications in the food and so on.

    本文着重介绍山梨酸及其钾类的性质、特点以及在食品方面的应用等。

  • other ingredients: water, fructose, citric acid, natural orange flavor, xanthum gum, and potassium sorbate (as a preservative).

    其他成分:水,果糖,柠檬酸,天然桔子口味,黄原胶和山梨酸钾(作为防腐剂)

  • the synthesis of ethyl sorbate and it's applications in food industry, animal husbandry and agriculture are introduced.

    介绍一种新型的精细化工产品山梨酸乙酯的合成及在食品、畜牧业、农林业的应用。

  • the preservatives used are citric acid to reduce the ph level, potassium sorbate to stop mould and sodium benzoate as an antimicrobial agent.

    使用的防腐剂是柠檬酸,目的是为了降低ph值和山梨酸钾,以便防止霉变。另一种是苯甲酸钠,它是一种杀菌剂。

  • the effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.

    研究了苯甲酸钠、山梨酸钾两种防腐剂对糖水菠萝罐头在短期内的防腐效果。

  • the effects of different temperatures of room temperature or 4℃ low temperature and potassium sorbate on preservation of pickled cut cabbage were investigated.

    探讨了不同温度及防腐剂对4%食盐溶液浸渍切分包菜品质的影响。

  • water, fructose, citric acid, natural orange flavor, xanthum gum, and potassium sorbate (as a preservative).

    水,果糖,柠檬酸,天然果味,黄原胶,山梨酸钾。

  • this indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.

    预示在食品加工业中,槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖,从而提高食品的安全性。

  • citric acid to reduce the ph level, potassium sorbate to stop mould and sodium benzoate as an antimicrobial agent.

    使腐剂柠檬酸,目低ph值山梨酸钾,便霉。种苯甲酸钠,种杀菌剂。

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