英语释义

• leavened with a small amount of fermented dough;

  "sourdough bread"

• a leaven of dough in which fermentation is active; used by pioneers for making bread

• a settler or prospector (especially in western United States or northwest Canada and Alaska)

片语

sourdough starter酸味酵头

Sourdough Powder酸面种粉

Sourdough Baguette酸酵法棍

Sourdough Wheat小麦酸面包

Sourdough Ciabatta酸酵拖鞋包

Sourdough Challah酸酵犹太鸡蛋面包

barm酵母；酵母泡沫（麦芽酒发酵时表面起的）

multigrain sourdough酸面团杂粮面包

sourdough h酵母

yeast酵母；泡沫；酵母片；引起骚动因素

Sourdough Rendezvous北方冬季狂欢节

英汉例句

• Tomato and seafood soup with prawns, scallops. , squid, fresh herbs and garlic, sourdough crostini.

  蕃茄海鲜浓汤，鲜香料，虾仁，进口带子，新鲜鱿鱼。

• During sourdough fermentations, starter lactic acid bacteria was reported to reach similar cell densities in the non-conventional grain sourdoughs as in the wheat.

  非传统谷物和小麦相比，在发酵过程中产生的乳酸菌的细胞密度相似。

• Sourdough breads: I「ve been refrigerating my dough for years to increase the sourdough flavor.

  索尔多面包：我一直在我的面团冷藏多年的拓荒者，以增加风味。

• It」s acetic acid, the sour-tasting compound that gives that characteristic tang to vinegar, pickles, and sourdough bread.

  是醋酸，这种酸味的化合物为醋、酸菜以及酵母面包提供特有的强烈味道。

• The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.

  订自旧金山的法国鹅肝、酵头和普里耶舍橄榄面包直到周二才送到。

• BAS light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.

  通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。

• In this way you can keep a sourdough going forever, without any additional work.

  这样你可以保持一个拓荒者将永远没有任何额外的工作。

• I would mix in a hunk of the previously mixed, week old dough to enhance the sourdough development.

  我会混合在一个以前混合，周老面团大块，以提高拓荒者的发展。

• If you prefer a sourdough taste, then stir it down and have it rise again.

  如果喜欢酸酵口味的话，把发好的面团搅拌后再醒发一次。

• A merely adding chicken to a BLT will form a basic Club... but then it can be gilded with sliced hard boiled egg, three layers of house-made sourdough and a lemon Mayo whipped up by the chef himself.

  仅仅是增加一片鸡肉到BLT上就可以形成一个简单的总会三明治…但是它也可以用一个切片的水煮鸡蛋，三层使厨师精疲力尽的自家制作酵母和柠檬蛋黄酱来装饰。