英语释义

• meal made from soybeans

片语

soybean n flour大豆粉

soybean flour soybean meal大豆粉

soybean meal[粮食] 大豆粉；黄豆粉

soybean dietary fiber flour大豆膳食纤维粉

baking soybean flour低温脱脂豆粉

defatted soybean flour脱脂大豆蛋白粉

active soybean flour活性豆粉

heated soybean flour释义加热的大豆粉

soybean cake flour豆饼粉

soybean phospholipid flour大豆粉末磷脂

英汉例句

• The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.

  将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。

• Using additives to improve the quality of wheat flour is the inevitable trend. As a new natural additive, soybean flour has been widespread concern.

  使用添加剂对面粉品质进行改良是面粉行业发展的必然趋势，大豆粉作为一种新型的天然添加剂已经引起广泛关注。

• The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;

  结果表明，该发酵的适宜培养基为：银杏叶87％，黄豆粉9％，玉米粉3％，食用石膏粉1％；

• In this paper, oligosaccharides in soybean flour were determined by HPLC on an ODS column, using pure water as eluent.

  本文用ODS柱，以纯水为洗脱液，高效液相色谱法(HPLC)测定了大豆粉中的低聚糖。

• The corn flour, cassava flour and rice flour combined separately with wheat flour and soybean flour were used as main breadstuffs for the panification.

  选用玉米粉、木薯粉、大米粉，分别与小麦粉和大豆粉配合，制作了成本低廉、芳香可口、营养丰富的复合面包。

• The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively.

  通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。

• The effects of the concentration of formaldehyde, the time and the condition of seal or no seal for storing formaldehyde treated soybean flour on the degradation of crude protein were significant.

  甲醛浓度、作用时间及密闭程度均影响甲醛处理的大豆粉的蛋白质保护效果。