soybean lecithin中文,soybean lecithin的意思,soybean lecithin翻译及用法

2026-03-22 10:39 浏览次数 23

soybean lecithin

英[ˈsɔɪˌbi:n ˈlesəθɪn]美[ˈsɔɪˌbin ˈlɛsəθɪn]

[生化] 大豆卵磷脂(从大豆中提取的精华物质)

soybean lecithin 英语释义

英语释义

    1. lecithin sense 2b

soybean lecithin 片语

片语

high-quality soybean lecithin高品质浓缩大豆磷脂

Lecithin from soybean大豆卵磷脂

soybean lecithin powder大豆粉末磷脂

soybean lecithin complex softgels卵磷脂软胶囊

Improved Soybean Lecithin改性大豆磷脂

Baihekang soybean lecithin softgel大豆卵磷脂软胶囊

LECITHIN SOYBEAN卵膦脂或膦脂酰胆堿

soybean lecithin 例句

英汉例句

  • The soybean lecithin with purity 82% was prepared by the best art.

    用最佳工艺提取得到了纯度为82%的大豆卵磷脂。

  • Powered soybean lecithin of great purity is extracted by lecithin solvent fromconcentrated soybean lecithin produced from hydrated oil foot on a laboratory scale .

    以豆油水化油脚生产的浓缩大豆磷脂为原料,在实验室小试基础上,用丙酮萃取法制取高纯度的粉末大豆磷脂。

  • Conclusion The memory of mice fed with soybean lecithin has been improved.

    结论大豆卵磷脂具有改善记忆的功能。

  • A 40% fish meal basal diet was formulated using fish meal and wheat gluten meal as main protein sources, and fish oil, soybean oil and soybean lecithin as main lipid sources.

    以鱼粉、小麦蛋白粉为主要蛋白质源,鱼油、大豆油和大豆卵磷脂为主要脂肪源,配制含40%鱼粉的基础饲料。

  • Objective To observe the effect of soybean lecithin on improving the memory of mice.

    目的观察大豆卵磷脂改善记忆的作用。

  • The effects of treating the miscella with a color adsorbent prior to evaporating the solvent from the oil, the conditions of degumming and degumming agents on the soybean lecithin color were reviewed.

    介绍了磷脂中产生各种气味的物质和油脂加工过程中混合油吸附过滤和脱色、水化脱胶工艺条件、脱胶剂对大豆磷脂颜色的影响。

  • In this paper, the structure and function of soybean lecithin and its use in industries are introduced.

    本文主要介绍了大豆卵磷脂的结构、功能及其在工业上的用途。

  • Using soybean oil as raw material, pure soybean lecithin was obtained by degumming with water, defatting with acetone and extracting with ethanol.

    以大豆毛油为原料,通过水化脱胶、丙酮去油和乙醇萃取等过程,提取了纯度较高的卵磷脂。

  • Compound phosphatide food is a health protection food that was composed of soybean lecithin and the other nutrient materials.

    磷脂复合食品是以大豆磷脂为主要原料,配以其他营养物质精制而成的一种营养保健食品。

  • Objective To study the effect of soybean lecithin on the level of serum lipid.

    目的研究大豆卵磷脂调节血脂的作用。

  • OBJECTIVE:To observe the effects of compound phosphatide and soybean lecithin on serum lipid and myocardium matondialdehyde and sphygmus wave in hyperlipid rats.

    目的:观察复合碑脂和大豆磷脂对高脂大鼠血脂、心肌丙二醛及脉搏波的影响。

  • The action of hydrogenated soybean lecithin to anti-hyperlipidemia was studied.

    针对氢化大豆卵磷脂调节血脂的作用进行研究。

  • The industrial crude fat was obtained by treatment of soybean lecithin with dilute H2SO4.

    大豆油脚经稀硫酸预处理得工业酸油。

  • Lecithin is a natural surfactant. It has important application value aspects. In this paper, the purification, determination and modification of soybean lecithin in research are discussed in detail.

    卵磷脂是一种天然表面活性剂,在许多方面有重要的应用价值。本文详细介绍了大豆卵磷脂的粗提、提纯、测定和改性方面的研究成果。

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