the lipase-catalyzed acidolysis of soybean oil with caprylic acid to produce structured lipids was investigated.
研究了固定化脂肪酶催化大豆油与辛酸酸解制备质构脂质的工艺。
however, supplying soybean oil increased plasma total cholesterol and triglyceride concentrations before (0 h) and after (3 h) feeding.
补充大豆油,使饲喂前(0h)与饲喂后(3h)的血浆总胆固醇和总三酸甘油脂浓度提高。
when pollsters tell consumers that some foods can be engineered to have health benefits — such as biotech soybeans designed to reduce trans fats in soybean oil — they become more open to them.
当调查者告诉消费者有些食品被基因改造成有益健康的食品,比如基因技术大豆是为了减少大豆油中的反式脂肪,这样消费者就更愿意配合他们的调查。
but because soybean oil spoiled when heated, producers had to hydrogenate the oil to keep it stable, thus creating trans fats.
但是药物豆油在加热的时候会变质,所以不得不将这种油氢化以使之保持稳定,因此产生了反式脂肪。
rapeseed oil, and soybean oil are good for health.
菜籽油和大豆油对人体都有好处。
products like salad dressings and mayonnaise made with high-omega-3 soybean oil could provide health benefits.
像色拉酱和蛋黄酱这种欧米伽3大豆油含量丰富的食品对健康有益。
soybean oil also had no effect on total feed intake, but decreased forage intake, and increased dm, om, cp, and crude fat digestibility.
添加大豆油亦没有影响总采食量,但降低粗料采食,然而提高了乾物质、有机质、粗蛋白质和粗脂肪的消化率。
fish, flaxseed, soybean oil = polyunsaturated.
鱼肉,亚麻籽油,大豆油 =多不饱和脂肪。
now the duty on crude palm oil is at par with soybean oil which means palm oil shipments will rise as it is a cheaper oil.
如今,印度毛棕榈油的关税降到了和豆油一样的标準,而棕榈油相对来说更便宜,因此棕榈油的进口可望增加。
monsanto expects their omega-3 soybean oil to hit the market in the next few years.
孟山都希望他们含欧米伽3丰富的大豆油在未来几年内能够上市。
the story is similar for other crops, including soy: 98 percent of soybean meal becomes livestock feed, while most soybean oil is used in processed foods.
有个新闻报道与庄稼有关,也包括大豆:98%的大豆粉成为了喂养牲畜的材料,同时更多的大豆油被用于处理食物。
soybean oil treatment increased digestible crude fat intake, and decreased digestible non-fiber carbohydrate intake and fecal n output.
补充大豆油使可消化粗脂肪的摄取提高,而减少可消化非纤维碳水化合物,另外粪氮排出量降低。
adding soybean oil decreased ndf digestibility and increased ammonia concentration.
添加大豆油,降低了中洗纤维消失率,氨浓度提高。