英语释义
1. to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously
2. to prepare food by stir-frying it
3. a dish of something stir-fried
4. to fry (something) quickly over high heat while stirring it constantly
5. a dish made of foods (such as meat or vegetables) that are fried quickly over high heat while being stirred constantly