the microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
this paper studies the property of waxy rice starch . as a result, the transparency of waxy rice starch is higher and the stability of transparency is better comparing with normal rice starch ;
meanwhile, composition, structure and physicochemical properties of indica rice (long grain rice), japonica rice (short grain rice) and waxy rice starches were also compared in the paper.