this paper studies the property of waxy rice starch . as a result, the transparency of waxy rice starch is higher and the stability of transparency is better comparing with normal rice starch ;
对蜡质大米淀粉的性质进行了研究,结果发现:与普通大米淀粉相比,蜡质大米淀粉的透明度要高,透明度随时间的稳定性要好;