片语

milk with ginger juice姜撞奶

Ginger Juice Coffee生姜咖啡

Ginger juice preserved egg姜汁松花蛋

ginger in plum juice梅汁姜

Processed by Ginger juice姜炙

ginger carrot juice生姜胡萝卜汁

ginger juice beer姜汁啤酒

ginger r juice姜汁

英汉例句

• a gentle prenatal blend-of nourishing botanicals, traditionally used to support a healthy pregnancy, including fresh ginger juice to help soothe digestion.

  一款温和的滋养孕期的植物添加，传统上用来支持健康的孕期 ，包括新鲜的生姜汁，有助于润滑消系系统。

• several commonly used methods of preparation of ginger juice and its cooking applications, as well as some points for attention in cooking applications have been introduced.

  围绕这些方面介绍了几种常用的生姜汁制取方法，生姜汁在烹饪中的应用以及使用注意事项等。

• the ginger dreg was separated from the extracting ginger juice, the ginger juice was pretreated again, the dreg was mixed in saccharifying, the ginger juice was mixed in fermenting.

  将鲜姜渣汁分离，再对姜汁进行处理，渣在糖化中加入，姜汁在发酵中加入。

• it studied the production technological requirements and directions for producing chemicals of ginger juice compound public healthful drink.

  就姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。

• press out ginger juice (see below); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

  将姜汁压出，加入酱油，醋，糖，玉米淀粉，1/4茶匙的碎辣椒和1杯水，一起搅拌。将酱汁放置一边。

• objective to study the effect of houpu and houpu processed by ginger juice on gastrointestinal motor function.

  目的考察厚朴姜炙前后对小鼠胃排空机能的影响。

• this paper selected date as main material, mixing with ginger or licorice and studied on the processing technique of composite date- ginger juice or date- licorice juice drinks.

  选取红枣为原料，或配以甘草，分别研究了其浸提汁和红枣生姜汁、红枣甘草汁饮料的生产工艺。

• the compound peanut milk beverage with ginger juice was a kind of beverage that had rich nutrition, new taste and health function with compound aroma of peanut milk and ginger.

  姜汁花生奶具有生姜和花生的复合风味，是一种高营养、新口味的新型保健复合植物蛋白饮料。

• ginger & mango puree—1/2tbsp ginger juice (or as desire), 1/4cup mango juice, 2 mangos.

  芒果姜汁—姜汁1／2汤匙（或按个人喜好）、芒果汁1／4杯、芒果2个。

• free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.

  感观鑒定及对游离氨基酸的测定表明，添加姜汁与维生素c对腌渍物的品质无影响。

• beat egg white, sugar and ginger juice lightly.

  蛋白，糖及姜汁轻轻拌匀 。

• is gentle on the stomach- provides buffered and easy-to-absorb nutrient forms, 30 million bioactive probiotics, plant-source enzymes, fresh ginger juice and chamomile to ease digestive discomforts.

  对胃温和无刺激-提供缓沖易吸收营养成分，三千万生物活性益生菌，植物消化酶，新鲜姜汁和洋甘菊有助于缓解消化不适。

• the formula and technological conditions for the production of compound ginger juice health drink are studied in this article.

  对姜汁复合保健饮料的生产工艺条件、配方进行了一些探讨。

• beat egg white with ginger juice and milk. stir in sugar syrup.

  蛋白混和姜汁及鲜奶，打匀后加入凉了的糖水。

• mix the ginger juice with the soy sauce.

  向酱油内加入姜汁。