英语释义

• the juice of grapes

片语

Red Grape Pomelo Juice Syrup红葡萄柚汁

grape juice processing葡萄汁加工

Grape Juice Concentrate Wines浓缩葡萄汁酿酒

mls Red grape juice红葡萄汁

Wild Grape Concentrate Juice山葡萄浓缩汁

grape e juice葡萄汁

Grape Apple juice葡萄苹果汁

Grape fruit Juice西柚汁

Tao Ti Grape Kyoho Juice日本巨峰提子汁

英汉例句

• the animals who were fed grape juice had the lowest risk of developing artery problems, molecular nutrition and food research reports.

  被喂养葡萄汁的仓鼠对正在形成中的动脉问题，其风险是最小的。 摘自营养分子与食品研究报告。

• the alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.

  酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。

• right, so this doesn't leave enough time for the yeasts present on the grape skins to convert the sugar in the pressed grape juice into alcohol.

  没错，这样一来，葡萄皮上的酵母就来不及把压出来的葡萄汁糖份转化酒精。

• pomegranate juice, wine and purple grape juice are high in antioxidants, with apple juice in the tenth spot, right behind tea.

  石榴汁、葡萄酒和紫色葡萄汁富含抗氧化剂，苹果汁在第十位，列在茶之后。

• in addition, there is a different grape in the useful material is resveratrol , it is also a strong antioxidant, in grape juice and wine in a lot more to save.

  此外，在葡萄中还有一种与众不同的有益物质就是白藜芦醇，它也是一种强抗氧化剂，在葡萄汁和葡萄酒中多得以大量保存。

• as the wine-connoisseur18) movie sideways tells us, it is the kiss of decay and mortality that makes grape juice into pinot noir19).

  正如品酒影片《杯酒人生》所告诉我们的，正是腐烂与死亡的亲吻才使普通的葡萄汁变成了黑比诺葡萄酒。

• fruit juice is nourishing and promote digestion. orange juice, apple juice and grape juice are the most common kinds of fruit juice.

  果汁富于营养而且促进消化。橙汁，苹果汁，葡萄汁是最常见的果汁。

• overview: the division of grape juice concentrate mainly in xinjiang production of fresh grapes, concentrated extract obtained by crushing grape juice concentrate.

  概述：本司葡萄浓缩果汁主要采用新疆产的新鲜葡萄，经粉碎浸提浓缩制得葡萄浓缩果汁。

• urple grape juice made with concord grapes contains the highest and broadest range of polyphenols as well as having the highest antioxidant capacity.

  紫葡萄汁是由紫葡萄制得，含有最高及最多的多酚也就有着最高的抗氧化能力。

• day1: measure240grams of strained grape juice and pour in a1-quart glass jar.

  第一天：量出240毫升的过滤葡萄汁倒入一个1夸特的玻璃瓶。

• fermentation: process by which sugar is converted by yeast into alcohol &carbon dioxide by which grape juice becomes wine.

  发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。

• purple grape juice made with concord grapes contains the highest and broadest range of polyphenols as well as having the highest antioxidant capacity.

  紫葡萄汁是由紫葡萄制得，含有最高及最多的多酚也就有着最高的抗氧化能力。

• the skin of purple grapes contains anti-hypertensive substances and grape juice can increase vitamin e and antioxidant content in plasma.

  且紫葡萄的皮内含有抗高血压的物质，葡萄汁能提高血浆里的维生素e及抗氧化剂的含量。

• ice grape wine will delay, when harvested air temperature is below-7 ℃, make the grapes in tree body keep certain time, icy, then harvest, with ice squeezing, with this grape juice into wine.

  冰葡萄酒将葡萄推迟采收，当气温低于-7℃，使葡萄在树体上保持一定时间，结冰，然后采收、带冰压榨，用此葡萄汁酿成的葡萄酒。

• the best desulphur technique of raw grape juice was studied in this experiment.

  本试验研究了葡萄原汁的最佳脱硫技术。

• muscat hamburg grape juice added by benzoic acid and sorbic acid simultaneously had been hermetically in dark, airy place for half a year.

  在玫瑰香葡萄原汁同时添加苯甲酸和山梨酸，于避光、通风处密封保存半年。

• white wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.

  白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。