this paper introduced koumiss making method in different parts of ancient times. it is of great importance to study, develop and utilize the resource of mare milk in china.
本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。
organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.