The results showed that the oxidative stability of fats and oils were effected by the temperature, unsaturation of fatty acid, antioxidant and enhancer.
结果表明,温度的高低,脂肪酸不饱和度,抗氧化剂和增效剂的使用,均与油脂氧化稳定性有着密切的关系。
The effect of free fatty acid(FFA) on the oxidative stability of DHA oil produced by Schizochytrium sp.
针对游离脂肪酸(FFA)对裂殖弧菌DHA油脂的氧化稳定性进行了研究。
This paper studied the effect of natural vitamin E on the oxidative stability of edible rapeseed oil.
本文以食用菜籽油为对象,研究了天然维生素E对植物油脂氧化稳定性的影响。
The oxidative stability of alcohol ethoxylates during storage and handling is studied. Realistic conditions are modelled by heating in quiescent air.
研究在脂肪醇乙氧基化物储存和搬运时的氧化稳定性。
It is introduced several evaluating methods of high temperature oxidative stability of aeroengine lubricating oil.
介绍了几种评定航空发动机润滑油高温氧化安定性的方法。
The oxidative stability of fish oil in different systems was studied by using peroxide value (POV), conjugated diene hydroperoxide content and fatty acids content as indexes.
以过氧化值(POV)、共轭二烯型氢过氧化物含量和脂肪酸相对含量的变化为指标研究了鱼油在不同体系中的氧化稳定性。
It was found that the oxidative stability of soybean oil is significantly affected by the microwave radiation intensity and irradiating time.
结果认为,大豆油的抗氧化稳定性能受微波辐射强度和时间的影响较为显着。
The result indicated that the oxidative stability of oil by 85% phosphoric acid degumming was stronger than other degumming oil.
结果表明,85%磷酸脱胶处理的核桃油氧化稳定性优于盐析及明矾脱胶处理的样品;
The excellent oxidative stability and low deposit formation tendency allows for service lives in excess of 8000 hours.
它具有良好的氧化稳定性,不容易生成积炭,使用寿命超过8000个小时。