2026-06-27 03:52 浏览次数 29
大羔蟹
methods:the volatile compounds of samoan crab and chinese mitten crab meat were analyzed by gas chromatography-mass spectrometry with solid phase microextraction technique.
方法:采用顶空固相微萃取-气相色谱-质谱联用技术分别对青蟹和湖蟹肉挥发性成分进行分析。