There is the worry that an increase in the use of food crops such as maize, cassava and sorghum is likely to increase the food price of most staple foods in Africa, notably corn.
人们担心对粮食作物如玉米、木薯和高粱不断利用可能会造成非洲主要粮食价格的不断上涨,特别是玉米。
Steamed bread, noodles, rice and other staple foods and potato, oats, potatoes and other high carbohydrate content can be used as first choice.
馒头、面条、米饭等主食及山芋、燕麦、土豆等的碳水化合物的含量非常高,可作为首选。
Beef and pork are staple foods of the region along with fish from the magnificent Bhrahmaputra river.
这里的主要食物是牛肉和猪肉,外加大bhrahmaputrs河的鱼。
Forests are also the source of most staple foods and many modern medicines.
森林也是巨大的食物和现代药材的资源。
That is a mark of a huge demand, especially for staple foods and cheap household items, but also of inefficiency.
这标志着巨大的行业需求,特别是主要食物与廉价的家用生活品方面的需求,同时也标志着低下的行业效率。
Fish and rice are the staple foods of Maldivians with meat eaten only on special occasions.
鱼肉和米饭是马尔代夫人的主食,而肉类只在特殊场合食用。
It offers the possibility of improving the well-being of billions of the world's poor by boosting the nutritional quality of the staple foods they rely on to survive.
生物技术提供了可能性,通过提高穷人赖于生存的主粮的营养品质,来改善数十亿世界穷人的福利。
We evaluated the effects of fortification of staple foods with zinc on blood zinc levels and health-related outcomes in the general population above two years of age.
评估于主食中(营养)强化锌在一般族群健康相关成效和锌含量之生物标志的有利与不利效益。
No longer only as subsidiary food, wheat became one of the staple foods as time goes by. In Han Dynasty, food made from flour appeared and got spread gradually.
认为小麦在粮食作物中的地位经历了一个由次要逐渐走向主要粮食的发展过程,并且在汉代逐渐出现了面食。
The price of staple foods such as rice, eggs, cabbages have doubled and even quadrupled in some areas.
日常主要食物,诸如大米、鸡蛋、卷心菜的价格是之前的两倍,甚至四倍。
For several years, the global trade in staple foods has been heading towards a crisis.
在近几年中,主要粮食作物的国际贸易一步一步走向危机。
Retail prices of staple foods remain unchanged.
主要食物的零售价保持不变。
Indeed, if we take inflation into account, global prices for staple foods were higher in the 1970s than they are today.
的确,如果我们把通货膨胀的效应计算在内,国际主粮价格在1970年要比今天更高。
To evaluate the beneficial and adverse effects of fortification of staple foods with zinc on health-related outcomes and biomarkers of zinc status in the general population.
评估于主食中(营养)强化锌在一般族群健康相关成效和锌含量之生物标志的有利与不利效益。