英语释义

• stiffen with starch;

  "starch clothes"

• a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and texti

片语

lotus root starch藕粉

starch solution淀粉溶液

maize starch[粮食] 玉米淀粉；玉蜀黍淀粉

native starch[有化] 原淀粉；天然淀粉

Starch Potato马铃薯淀粉

corn starch[粮食] 玉米淀粉，玉米粉

potato starch[粮食] 马铃薯淀粉；生粉；太白粉（台湾叫法）

wheat starch[粮食] 小麦淀粉；澄粉

rice starch米粉糊液，[粮食] 米淀粉

starch content淀粉含量

cassava starch[食品] 木薯淀粉

starch grain[植] 淀粉粒

starch derivatives[有化]

carboxymethyl starch[有化] 羧甲基淀粉

National starch国民淀粉

soluble starch[有化] 可溶性淀粉

starch acetate[有化] 淀粉醋酸酯

starch paste[有化] 淀粉糊

starch sugar淀粉糖

tapioca starch[食品] 木薯淀粉

resistant starch抗性淀粉

Starch grain[植] 淀粉粒

starch granule[粮食] 淀粉颗粒；淀粉粒

sweet potato starch甘薯淀粉；蕃薯粉；地瓜粉

starch syrup淀粉糖浆

oxidized starch[有化] 氧化淀粉

cationic starch[有化] 阳离子淀粉

modified starch[有化] 变性淀粉；[高分子] 改性淀粉

英汉例句

• boosters claimed that cellulose, from which the stalks, leaves and wood of plants are made , could if suitably treated become a substitute for the starch in corn.

  倡导者们声称纤维素（组成植物的根、茎、叶和木材）如果能够被恰当处理，就能够成为玉米中所含的淀粉的替代物。

• stay away from the starch food or white bread, which depletes the vitamin b-complex necessary for a healthy mind.

  远离淀粉事物或者白面包，这些会消耗健康智力所必须的维他命b合成体。

• until recently, the assumption has been that cellulose would take over from sugar and starch as the feedstock for making biofuels.

  直到最近，假定仍然是以蔗糖和淀粉作为给料并从中提取纤维素，进而生产生物燃料。

• food manufacturers also add carbohydrates to processed foods in the form of starch or added sugar.

  食品制造商也会在加工食品的过程中以淀粉或者糖的形式加入谈水化合物。

• combine the corn starch and baking soda， add in egg and water to make a batter.

  将玉米淀粉和小苏打粉混合匀，打入鸡蛋，加入水调匀成比较黏的面糊。

• he and his colleagues have taken 13 enzymes, derived from fivedifferent organisms ranging from spinach to rabbits viayeast and bacteria, and assembled apathway that converts starch into hydrogen.

  他与他的同事们利用酵母菌和细菌从五种不同的有机体内，包括菠菜、兔子等，提取了13种酶，经过组装后能使淀粉转化成氢气。

• from thousands or more d-glucose moieties of sucrose the glucans, starch and cellulose, are built.

  由数千或更多的半个蔗糖分子d-葡萄糖构成葡聚糖、淀粉和纤维素；

• so is wheat, which is corn’s counterpart as the starch source of choice in the eu.

  小麦也一样，而小麦正是玉米的替代物，作为淀粉来源的选择在欧盟。

• the hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.

  热水会打断谷物中淀粉的分子链，将其裂解为一种类似糖的物质，称为麦芽汁。然后经过稀释、煮沸之后，麦芽汁被转移到一个酿造箱中。

• besides eating the sugars in the starch these bacteria also eat the phytic acid.

  这些细菌除了消耗淀粉中的糖以外，还消耗植酸。

• resistant starch is a new resource of dietary fiber.

  抗性淀粉是一种新型的膳食纤维资源。

• though they look very different, sugar cane and corn are both grasses. so is wheat, which is corn’s counterpart as the starch source of choice in the eu.

  尽管甘蔗和玉米看起来不大一样但是其实它们都是草本植物，小麦也是，小麦和玉米一样都是欧盟的淀粉来源。

• 「they are like little factories that spit out biofuel molecules without the need for starch or cellulose, 」 explains gibbons.

  吉本斯解释：「这就像一个不需要淀粉或者纤维素而生产生物燃料分子的小型工厂。」

• both starch and cellulose consist of sugar molecules, linked together in different ways, and sugar is what fermentation feeds on.

  淀粉和纤维素都由多糖分子构成，只不过连结方式不同，而且发酵也以糖为能源。

• at the base of this complex is the division between fan, grains and other starch foods, and ts'ai, vegetable and meat dishes.

  在这个综合体的最基本是「饭」（谷物和其他淀粉类食物），还有「菜」（蔬菜肉类食品）之间的分类。

• the starch which is left is no longer slowed down by the fiber in the bran, making it a fast sugar which also causes a rise in blood sugar and a subsequent insulin response.

  去麸皮后，不能再让麸皮中的纤维放慢剩下的淀粉的释放的速度，剩下的淀粉成为一种快糖，它也可以引起血糖升高和一系列的胰岛素反应。