片语

non-starch content非淀粉组分

Resistant starch content抗性淀粉含量

starch content and compositions淀粉含量

high starch content高淀粉

Grain starch content籽粒淀粉含量

low starch content低淀粉

Resist starch content抗性淀粉含量

英汉例句

• the organic fertilizer can enhance the adversity ability and reduce the imperfect rate, and the total starch content with applying the organic fertilizer is 2.4% higher than ck.

  而且，施用有机肥能增强高粱的抗逆能力，降低高粱不完善率，总淀粉含量比对照平均提高2.4个百分点。

• the results showed that net photosynthesis rate and starch content decreased markedly and total soluble sugar content changed little in leaves of terminal shoot under shading conditions.

  结果表明：轻度遮光后，油桃结果枝顶端新梢叶片凈光合速率明显下降，淀粉含量减少，可溶性总糖变化不明显；

• the starch content in first lateral roots of tea tree was reduced by 32.2% on the average during the period of shading.

  茶树根系中贮藏物质淀粉含量减少，如一级侧根中的淀粉平均降低了32.2 %。

• the results showed that the biodegradability of the films was strongly correlated with starch content of the films and impacted by ratio surface area of the films.

  试验结果表明，膜的生物降解性与膜中的淀粉含量正相关，并受膜比面积大小的影响。

• the results showed that eliminating leaves and flowers led to decrease in soluble sugar and starch content of leaf, stem, and root, but increase in fruit yield.

  结果表明：去叶减源和去花减库均使砂仁根、茎和叶的可溶性糖和淀粉含量下降，果实产量降低；

• the high starch content is not favorable to quality of flue-cured tobacco leaves.

  原烟淀粉含量高不利于烤烟的吸食品质。

• artificially pollinating resulted in decrease in soluble sugar and starch content of leaf and stem, but increase of root, which led to significant increasing in yield.

  人工授粉增库使茎和叶可溶性糖和淀粉含量降低、根的升高，砂仁产量显着提高；

• except starch content of seed from yuanmou place which is of the third class, others are of the second class.

  除元谋的淀粉含量为第三类以外，其余栽培地和种皮色的蛋白质及淀粉含量均为第二类。

• the analysis of the interaction of genotype and environments showed that 3% starch content can all be improved in different maize hybrids planted in suitable environment.

  基因与环境互作分析表明，不同玉米杂交种在适宜环境中种植均可以提高粗淀粉含量3%以上。

• soluble sugar content decreased gradually with siberian wildrye seed developing, on the contrary, starch content increased.

  可溶性糖含量随种子发育成熟逐渐减少，相反，淀粉含量则逐渐增加。

• besides extracting corn「s starch content to be turned into fuel for cars, ethanol refineries convert the rest of the crop into distillers」 grains.

  除了提炼玉米淀粉用以制造汽车使用的乙醇外，乙醇精炼厂将作物的剩余部分转为转为酒糟谷。

• for example, kcl improved early rice starch content by 10.49 percent, sugar content by 0.22 percent, and protein content by 0.81percent, respectively.

  增施国产钾肥的早稻淀粉含量提高10.49个百分点、糖分含量提高0.22个百分点、蛋白质含量提高0.81个百分点；

• comparing with parent flour, protein content, moisture, ash, starch and damaged starch content in the coarse and fine had rather large variation, and rheologic behaviours of the fine were improved.

  与原小麦粉相比，粗粉和细粉的蛋白含量、水分、灰分、淀粉和破损淀粉含量都有较大的变化，并且细粉的流变性能有所改善。

• the crude starch content was lower than national standard, whereas it has increased steadily since 2001. the crude fat content of most varieties decreased gradually.

  粗淀粉含量普遍低于国家高淀粉最低标準，但呈现自2001年后持续走高的趋势；多数品种粗脂肪的含量整体呈略有下降的趋势；

• dk1 is a high starch corn specie from monsanto, which starch content is 75.06% .

  迪卡1 号是孟山都公司新推出的高淀粉玉米品种，籽粒淀粉含量75.06%。

• the effect of nitrogen dosage on starch content and key enzyme activity in composing starch in kernels of spring maize was studied.

  以不同品种春玉米为试验材料，研究氮肥施用量对春玉米子粒淀粉含量及淀粉合成关键酶活性的影响。

• dk1 is a high starch corn specie from monsanto, which starch content is 75.

  迪卡1 号是孟山都公司新推出的高淀粉玉米品种，籽粒淀粉含量75。

• the objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.

  本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。

• starch content in root was positively correlation with dry weight of root.

  参根淀粉含量与参根干重呈显着正相关。

• kexin 12 had high starch content and good stability, whereas yan 97-8 had high starch content but poor stability.

  结果表明：克新12号是淀粉含量高且稳定性较好的品种，延97-8淀粉含量较高，但在试验区域内的稳定性较差。

• alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.

  酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。

• the accumulation of starch content in the daytime was higher.

  白天蔗糖积累较少，淀粉积累较多；

• the dry matter content and starch content were positively related to dryness of baked or cooked products.

  并发现紫心甘薯干率、淀粉含量与其烘烤和蒸煮品质中的干面性呈显着正相关。