And simultaneously soluble sugar content, sucrose content and photosynthesis rate had the same changes.
与此同时可溶性总糖和蔗糖的含量变化以及光合速率的变化也成相似的变化。
Re can promote the sugarcane to grow quickly, increase cane Yield, raise sucrose content of sugarcane, decrease reducing sugar content and improve the cane quality.
稀土能促进甘蔗生长,提高蔗茎产量;能提高甘蔗蔗糖分含量,降低还原糖含量,改善甘蔗品质。
During fruit development, fructose content increased all the time, glucose content increased slowly, sucrose content extended largely at the ripening stage.
随着果实的发育,果糖含量持续增加,葡萄糖含量增长缓慢,发育后期蔗糖显着积累。
The sucrose content in sugarcane juice was rapidly determined by quantitative analysis of near infrared spectroscopy(NIRS) with transmission measurement.
本试验应用傅立叶变换近红外光谱透射技术快速定量分析甘蔗蔗汁蔗糖分。
The results indicated that fructose and glucose content were increased under salt stress to a certain degree in tomato seedlings, but sucrose content was reduced.
结果表明:盐胁迫在一定程度上可以提高番茄幼苗体内的果糖和葡萄糖含量,降低蔗糖的含量。
But the high sucrose content of orange juice attacks the enamel on your teeth and can increase the risk of Type 2 diabetes.
不过桔子汁高蔗糖含量会损坏牙齿的珐瑯质,也能增加患2型糖尿病的风险。
The mathematical model of sucrose content is given with residual GM (1, 1) model of the grey systematic theory in this paper. The result is precision.
利用灰色理论的GM(1,1)残差模型,建立了甜菜糖厂生产期蔗糖分的预测模型,精度较高,获得满意效果。
The sucrose content rose again during latter grain development, especially in weak potential grains of P Zao.
在籽粒发育后期,蔗糖含量又有回升,尤其是P早弱势粒;
The results showed that these three new varieties were superior to the control, Yuetang 63/237 in yield, sucrose content and field brix.
经2年隔离检疫后进行比较试验,结果表明这3个新品种在产量、蔗糖分和田间锤度等方面均明显优于对照品种粤糖63/237。