DP steel has better work hardening ability while TRIP steel has better bake hardening ability.
D P钢拥有更加优良的加工硬化能力,TRIP钢则具有较为理想的烘烤硬化能力。
The cooling velocity of fast cooling section and over aging temperature have no significant effect on bake hardening property.
快冷段冷速和过时效温度对烘烤硬化性能均无明显影响;
The present paper discusses the effect of baking temperature, baking time and pre-strain on the bake hardenability of ultra low carbon bake hardening steel (ULC-BH steel).