bloody mary中文,bloody mary的意思,bloody mary翻译及用法

2025-06-26 02:04 浏览次数 2

bloody mary

英[ˌblʌdi ˈmeəri]美[ˌblʌdi ˈmeri]

血玛丽(一种通常用伏特加、蕃茄汁和调味料制成的鸡尾酒);血腥玛莉;血玛丽酒

bloody mary 英语释义

英语释义

  • a cocktail made with vodka and spicy tomato juice
  • daughter of Henry VIII and Catherine of Aragon who was Queen of England from 1553 to 1558; she was the wife of Philip II of Spain and when she restored Roman Catholicism to England many Protestants were burned at the stake as heretics (1516-1558)

bloody mary 片语

片语

Bloody E Mary血腥玛丽

Bloody mary Bloody mary血腥玛丽

The Bloody Mary血腥玛丽

bloody Bloody Mary血腥玛丽

BLOODY Y MARY血腥玛丽

A Bloody Mary一个血腥玛丽

Bloody Mary Morning血腥玛丽的上午

bloody mary 例句

英汉例句

  • others argue for a hair of the dog, in particular something including a fruit juice and a little bit of spice which is why a bloody mary is often cited as a popular choice.

    有些人说应该以毒攻毒,特别是是加了辣椒水的果汁,这也是为什么喝酒的人经常会点一杯「血腥玛丽」的原因。

  • a mix of tomato juice and vodka, along with lemon or lime, horseradish, tabasco and worcestershire sauces, black pepper and celery salt, the bloody mary packs a punch.

    这种酒由番茄汁、伏特加、柠檬片或青柠片、辣根、塔巴斯科酱汁、沃赛斯特郡酱汁、黑胡椒、芹菜盐调和而成。

  • it is an important ingredient in a bloody mary (vodka, tomato juice and worcester sauce).

    伍斯特沙司也是血腥玛丽的重要材料之一(伏特加,番茄汁和伍斯特沙司)。

  • about midnight, we decided to play bloody mary game.

    大约午夜的时候,我们决定玩血腥玛丽游戏。

  • 「the bloody mary has been called the world」s most complex cocktail, and from the standpoint of flavour chemistry, you「ve got a blend of hundreds of flavour compounds that act on the taste senses.

    从香料化学的角度上看,(喝血腥玛丽时)有成百种味道混合作用于你的味蕾”。

  • bloody mary and orange juice, sir.

    红玛利和柳橙汁,先生。

  • the bloody mary is thought to have been invented in the 1920s in a paris bar.

    而血腥玛丽则被认为诞生于上世纪二十年代巴黎的一间酒吧。

  • dr neil da costa, who presented his research on the bloody mary at a meeting of the american chemical society yesterday (tue), said: 」it「s a very complicated drink.

    在昨天美国化学会的一个会议上,内尔·达·科斯塔教授(drneildacosta)发表了他关于血腥玛丽的研究,他说:「这种酒很复杂」,「血腥玛丽被称为世界上最复杂的鸡尾酒。

  • the chemicals in a bloody mary are 」highly unstable' - and its quality tends to deteriorate quickly because of the acids in the tomato juice, he said.

    他说道,血腥玛丽内的化学物质属于“高度不稳定型」,而且因为西红柿汁中存在着酸性物质,这种酒很容易变质。

相关热词