2026-07-18 14:52 浏览次数 27
n. 蒸锅;锅子
BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.
烩,braiser将食物下油煎至焦黄之后,放入焙盘中并加入少量汤汁扣盖儿烹制。