1. a levorotatory crystalline anhydride C6H10O5 of glucose that is best prepared by treating the beta form of phenyl glucoside with alkali, and that regenerates glucose on heating with water; 1,6-anhydro-β-d -glucose — compare glucosan
levoglucosan 例句
英汉例句
Results revealed that P. stipitis could utilize levoglucosan at a low efficiency compared to glucose, and could not ferment it to ethanol.