satsuma中文,satsuma的意思,satsuma翻译及用法

2026-03-22 07:48 浏览次数 18

satsuma

英[sætˈsu:mə]美[sæt'sumə]

n. (Satsuma)人名;(日)萨摩(姓)

n. 无核小蜜橘

satsuma 英语释义

英语释义

  • medium-sized largely seedless mandarin orange with thin smooth skin
  • a variety of mandarin orange

satsuma 片语

片语

satsuma rebellion西南事

Satsuma fan萨摩藩

Satsuma Dwarf温州蜜柑萎缩病

Satsuma Peninsula萨摩半岛

satsuma citrus温柑

Satsuma nux栗蜗牛

Satsuma Soap蜜柑洁肤皂

satsuma red朱红

satsuma 例句

英汉例句

  • the effects of ga-spraying, trunk-ringing on number of flowers, rna content and rna/dna ratio in satsuma mandarin were studied.

    比较分析了环切和叶面喷施ga处理对宫川温州蜜柑的成花数量以及成花过程中一年生秋梢的内源ga和叶片中rna、dna含量的影响。

  • on the nose it has juicy blueberry, satsuma plum and some underlying white pepper nuances.

    可以闻到蓝莓,蜜桔和李子并带有一点白胡椒的味道。

  • the effects of ga-spraying, trunk-scoring on number of flowers, rna content and rna/dna ratio in satsuma mandarin ware studied.

    比较分析了环切和叶面喷施ga处理对宫川温州蜜柑的成花数量以及成花过程中一年生秋梢的内源ga和叶片中rna、dna含量的影响。

  • when swc was kept in 60% to 75%, quality of satsuma mandarin fruit and the flavor or taste of fruit was all improved.

    保持红壤含水量60%-75%的范围,即可增加柑橘果实中品质成分的含量,又可提高果实的口感。

  • according to market research, wang cangxian large citrus fruit after the occurrence of pests, in our province are listed on the satsuma 100,000 tons have affected sales, prices fell 50%.

    据市场调查,旺苍县柑橘大实蝇虫害发生后,我省正在上市的温州蜜柑有10万吨销售受到影响,价格下降50%。

  • a small early 20th century satsuma earthenware vase made circa 1900 - 1930 for export.

    小款20世纪早期的外销萨摩陶瓶,约出品于1900-1930年。

  • it seemed that iaa played no significant part in the development of parthenocarpic ovaries of satsuma mandarin.

    但iaa对单性结实子房(幼果)早期发育似无明显作用。

  • effects of combine use with two plant growth regulators on the protecting and the swelling fruit of satsuma orange were investigated.

    研究不同植物生长调节剂组合使用对温州蜜柑的保果壮果效应。

  • satsuma porcelain ware is produced in the city, which is also a major port. population, 530, 496.

    该市出产萨摩瓷器,也是主要港口之一。

  • the effect of high temperature stress on leaf photosynthesis of satsuma mandarins was investigated during blossom and young fruit stage.

    研究了柑桔花期、幼果期的异常高温胁迫对柑桔叶片光合速率的影响。

  • the paper introduced characteristics and cultivation techniques of satsuma mandarin cv. 「miyagawa wase」.

    本文介绍其特征特性及栽培技术。

  • the technique parameters of removing satsuma mandarin segments membrane using enzyme were studied in this paper.

    研究利用酶制剂脱除温州蜜柑橘瓣囊衣的方法。

  • interested parties please contact satsuma dogs, was originally a working dog, often appear in the beautiful picture of.

    有意者请联系萨摩犬,原本是一种工作犬,常出现在美丽的图画中。

  • the effects of phosphorus excess on photosynthesis of satsuma mandarin(citrus unshiu marc. ) leaves were studied by the means of culture solution.

    用营养液培养的方法,研究了磷过量对温州蜜柑叶片光合作用的影响。

  • the wine is all fruit on the palate, berries and satsuma plums and a touch of red currant jelly.

    葡萄酒入口为水果味浆果、萨摩梅子和淡淡的红色加侖子果酱味道。

  • the nose shows juicy blueberry, satsuma plum and some underlying white pepper nuances.

    从中可以闻到蓝莓,蜜桔和李子的味道,并带有一点白胡椒的气息。

  • the enrichment from raw satsuma mandarin peel by using aspergillus niger culture has been studied.

    本文叙述利用柑桔果皮培养黑曲霉进行蛋白质生产的试验。

  • owari satsuma mandarin orange (citrus reticulata 「owari」) (image 3) has a very sweet fruit, great for cooking.

    尾张温州蜜柑橙(柑,尾张')(图3)有一个很甜美的果实,烹调很大。

  • the phylogenetic relationships of the whole satsuma species on this island are discussed in order to confer the evolutionary history and mechanism of their species formation.

    所有本岛栗蜗牛属物种之亲缘关系亦予检视,以分子证据重建其演化史与探究其种化机制。

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