2026-03-22 11:11 浏览次数 19
黄豆芽
sprouted beans are also easier to digest as they are alive and have their own enzymes as a result that are not present if the bean is cooked.
豆芽也能被更轻松地消化,因为它们是活的,有自己的酶,如果豆芽被煮熟,它们就不存在了。