2026-06-20 15:52 浏览次数 22
大麦汁
it was researched on the new preparation process of barley wort through partial hydrolysis, liquefaction, two-steps saccharification by enzymatic method, used domestic barley as raw material.
研究了以国产大麦为原料,采用全酶法经预水解、液化和两段糖化制备大麦汁的生产工艺。