during the whole week, in the kitchen, i chewed the remaining pig「s ear and feet with relish, swallowed with gusto the bean curd and the yuxiang pork thread.
整个星期里,我天天在厨房里津津有味地咀嚼着猪耳朵和猪蹄,心花怒放地吞噬着麻婆豆腐和鱼香肉丝,吃得我满脸冒出红红的青春爱国豆,胃里翻江倒海。
when you take a bite the bean curd oozes sticky, salty sweetness.
当你咬一小口,豆腐就会慢慢渗出一些汁液,咸咸甜甜的,很好吃。
may: grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly.
阿美: 烤玉米 、 汤圆 、 炸花生和豆腐脑.
spinach with bean curd is one of my favourite dishes.
菠菜豆腐是我最爱吃的一种菜.
dried bean curd of this brand has two flavors , spice and fennel.
我吃米饭的时候喜欢加些豆腐乳.
ma po」s bean curd is a specialty in our restaurant.
本店的当家菜是麻婆豆腐.
may: grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly.
阿美:烤玉米、汤圆、炸花生和豆腐脑。
is there any connection between making bean curd and killing?
做豆腐和杀人有什么关系?
after deliveringyou bowl of jellied bean curd to finish eating, laughed.
送你一碗豆腐花吃完之后笑哈哈。
the spicy mapo bean curd is a sichuan speciality, please try it!
我端出一盘热气腾腾的豆腐、一盘鱼香肉丝和一盘红烧猪蹄。 「辣辣的麻婆豆腐是四川特色菜,来尝尝!」
i got my helping of kelp, squid and fish balls, and bean curd rolls, topped them with a sesame chilli sauce, and sat down on the stoop of a courtyard home.
我要了一份海带、鱿鱼和鱼丸,豆腐卷,上面撒着芝麻红辣椒调料,坐在一家庭院的露台上吃了起来。
don「t worry. the prickly ash in the mapo bean curd is disinfecting your tongue!
不要慌,麻婆豆腐里的花椒正在给你的舌头消毒!
in a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.
鸭血粉丝的汤是用鸭骨头熬出来的,鸭血像豆腐一样一块一块的,还有炸过的冻豆腐和一些鸭子的内脏,如鸭肝、鸭胗等。
after delivering you bowl of jellied bean curd to finish eating, laughed. march eighth joyful
送你一碗豆腐花吃完之后笑哈哈。
moreover, bean curd cheese cake is also wonderful.
此外,用豆腐做成的奶酪蛋糕也是特棒的。
like your lips, just as soft as bean curd dripping brain, like the fuji apple red, like the sun.
喜欢你的双唇,就像豆腐脑一样柔嫩欲滴,更像富士苹果一样艳红,恰似骄阳。
firm yet tender bean curd that holds its shape during cooking -- 」when you cook it you just sort of nudge the tofu with the back of a spoon to mix but not break it,' is essential, advises ms. dunlop.
又韧又软的豆腐,在烹制过程当中保持原型。 扶霞建议,在烹制麻婆豆腐时,只能用勺子背面轻推豆腐,让豆腐与调料充份混合,但不要碰碎豆腐,这一点很关键。
he loves having jellied bean curd in the morning for breakfast.
他早晨喜欢吃一碗豆腐脑儿.