英语释义

• any of various sprouted beans: especially mung beans or lentils or edible soybeans

片语

broad bean sprout蚕豆芽

green bean-sprout绿豆芽

bean-sprout dry powder豆芽干粉

bean sprout kitchen豆芽厨房

bean-sprout salad凉拌豆芽

BEAN SPROUT MAKING MACHINE芽菜制造机

bean sprout growing machine豆芽机

英汉例句

• i「m this age, wrinkles can be mixed with a bean sprout , and bones hard enough, it is impossible to become internet and media celebrities to.

  我这个年纪，皱纹都可以拌一盘豆芽了，骨头硬得很，是不可能成为网络红人的。

• standing like letter 「q」, its bean sprout like leg and small pattern of rhombus grid represent its bright smartness and loveliness.

  以q的姿态站立，豆芽菜形态的腿部造型加上菱形方格的细碎纹样，更显明眸皓齿的机灵乖巧。

• according to the different time of degrading, samples 1-10 were extracted from bean sprout and orange shell, sterilized and stored in low temperature refrigeratory.

  本研究以豆芽和桔皮为原料，用果胶酶降解后，得到1—10号提取液，高压湿热灭菌后低温冰箱保存。

• the bean sprout crop that was the source of the outbreak requires a warm and humid environment to grow, which increases the risk of contamination by e. coli and other disease-causing bacteria.

  豆芽菜的生长需要温暖潮湿的环境，这正好也适应大肠桿菌的生长，增加了被污染的风险。

• the gas chromatography and gel permeation chromatography methods for determining the residues of 2,4-dichlorophenoxyacetic in bean sprout was developed.

  建立了豆芽中2，4-二氯苯氧乙酸残留量的凝胶渗透色谱凈化——毛细管柱气相色谱测定的方法。

• bean sprout and the bean curd.

  芽菜以及豆腐.

• 「like your nose and your mouth,」 i ventured. "they」re both close to each other on your face, but you wouldn't stick a bean sprout up your nose.

  我尝试道，「它们在你脸上，相互贴近，但你不会把一根豆芽插入鼻子。」

• abstr: a new method using three phase hollow fiber- liquid phase microextraction was developed for the determination of indole phytohormones in bean sprout by spectrofluorimetry.

  文章摘要： 基于中空纤维液相微萃取技术，建立了绿豆芽中吲哚类植物生长素的荧光检测方法。

• bean sprout can prevent the formation of flecks and dark pigmentation and whiten the skin.

  豆芽可以防止雀斑、黑斑,使皮肤变白.

• aiming at the rich nutrients and healthcare functions of black bean sprout juice and celery juice, a mixed juice drink with unique flavour and fine taste was developed.

  以黑豆芽菜汁、芹菜汁为主要原料，利用它们丰富的营养成分及保健功能，运用正交试验、感官评价确定饮品的最佳配方和复合汁的加工工艺。