英语释义

1. a European perennial currant (Ribes nigrum) bearing aromatic edible black berries that are used especially in flavoring liqueur (such as cassis) also the fruit

片语

Blackcurrant Melon外星人

Blackcurrant juices黑加侖汁

Blackcurrant Tincture黑加侖浸提物

blackcurrant pulp黑加侖果浆

Blackcurrant Sundae淡紫脉纹

Blackcurrant Alcoholate黑加侖油

Expressive Blackcurrant有丰富黑醋栗

harvest blackcurrant收获黑加侖

BLACKCURRANT TEA黑加侖茶

英汉例句

• intense and deep red in color. the silky texture combined with powerful aromas of blackcurrant and blackberry gives this wine a noticeable elegance.

  色泽为强烈的深红色，扑鼻的黑醋栗和黑莓香气结合口中的丝般质感使此酒优雅的感觉十分明显。

• good intensity and aromatic complexity with notes of liquorice, mint, blackcurrant and blackberry…the structure is supported by fine and generous tannins. the finish is lingering and smooth.

  香气复杂而浓郁，甘草、薄荷、黑醋栗和黑莓的香气混合在一起，优质的单宁支撑起了整个酒体，回味平滑、余味悠长。

• bouquet:this harmony of wine mixed with blackcurrant milk, butter, sugar, coconut and fragrant red jam.

  气味：此酒和谐地混合着黑加侖奶、奶油糖、椰子以及红果酱的芬芳。

• the aroma is a complex mix of blackcurrant with liquor ice and violets with hints of a cigar box.

  香气是一种混合黑醋栗带有紫罗兰和雪茄盒子的感觉。

• full, rich fruit flavors of dark berries, whole plum, and blackcurrant fill the palate and hold their flavors through a long and smooth moderately peppery finish.

  丰盈富丽的黑莓及黑醋栗的黑色水果味充斥着味蕾，并滞留于持久光滑的胡椒味结尾中。

• the effect of light, heat, ph, some metal ions and common food additions on stability of blackcurrant pigment is studied and discussed.

  研究并讨论了光线、热、ph值及部分金属离子、常见食品添加剂等对黑加侖红色素的稳定性的影响。

• tasting notes: a fresh cherry colour, an attractive nose featuring aromas of blackcurrant and wild strawberry, filled out with a floral finish reminiscent of the countryside.

  口味介绍：新鲜的红樱桃色，散发着诱人的黑醋栗和野莓的香味，余味中也充满了植物芳香，让人仿佛置身于优美的乡村之中。

• concentrated blackcurrant and plum aromas with a hint of blueberry and subtle background oak.

  浓缩的黑醋栗和李子的香味中夹杂着越橘和橡木桶的味道。

• raspberry, blackcurrant , rose, freesia, violet, musk, sandalwood and cedarwood - have been blended together to create the vibrant and radiant fruity floral scent.

  野莓、黑加侖子、玫瑰、小苍兰、紫罗兰香味、麝香、檀香木及松香木-混合为芬芳的鲜果及鲜花香气。

• deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.

  美味芙蓉和黑醋栗的，杏仁阿玛丽托味道。

• objective: to study the influence of blackcurrant seed oil on serum lipid level in hyperlipidemia rats.

  目的：考察黑加侖籽油在大鼠形成高血脂癥过程中对血脂的影响。