2025-06-26 02:24 浏览次数 3
肉毒桿菌毒素
around 1820, the german doctor justinus kerner described botulin toxin as 「sausage poison」, because the deadly clostridium botulinum bacterium is often found in meat products.
大约在1820年,德国医生杰斯丁尼斯·肯纳用「腊肠毒素」来描绘肉毒桿菌毒素,由于这种致命的肉毒梭菌常常在肉制品中被发现。