2026-05-06 08:53 浏览次数 27
生霉
By and by, all the bread began to get mouldy and sour and bad to eat.
不一会儿,全部面包开始变得发霉和酸和坏掉。
It didn't get mouldy within 30 days. The in taking coefficient in laboratory was 56 .
经实验室有选择接受性试验其摄食系数为