the manufacture method is to shatter raw bean curd, add 5 percent of glutinous rice flour and 0.5 percent of edible gelatin, the edible gelatin should be melted by hot water and mixed to pasty mass;
其制作方法是:将鲜豆腐粉碎,加入5%的糯米粉和0.5%的食用胶,食用胶需热水溶化,混合均匀成粘糊状物;
then, i picked a small mass of glutinous rice flour in two palms, knead gently knead, in a short time the size of a quail egg white and flawless, glutinous rice dough is kneaded.
然后,就摘了一小团糯米粉放在两手心,轻轻地揉啊揉,不一会儿一颗像鹌鹑蛋大小的洁白无瑕的粉团就揉好了。
it is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.
那是一种小粽子由糯米粉和玫瑰花瓣,芝麻,豆沙,枣糊,核桃肉,干水果,糖和食用油做成的。
southern people often eat tangyuan a kind of sweet dumpling made of glutinous rice flour having black gingili peanuts and other nuts in it sometimes often having meat in it.
南方人吃汤圆——一种用糯米包上黑芝麻、花生等果馅的甜团子,也有用肉做馅的。
should first glutinous rice flour and water into a corporation (now when you make dumplings and noodles like), place a few hours it 「good」 penetration.
先把糯米粉加水和成团(跟做饺子时和面一样),放置几小时让它「醒」透。
compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.
与玉米淀粉比较,糊的凝沉性弱为其最主要的特性,而且有的样品具备较好的抗剪切稳定性。
you can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough.
首先在碗内準备一些糯米粉,然后慢慢地加入热水,直到二者混为一个面团。
dumplings are made of glutinous rice flour with stuffed fillings such as meat, strawberry jam, sesame etc. it can be boiled or fried.
元宵是用粘米面做的,里边有馅,有肉馅,草莓酱,芝麻等。可以水煮,也可以油炸。
although the sweet dumplings differ in name and recipe from the north and south, they are always made with glutinous rice flour as the outside.
虽然「元宵」在南北两地叫法不同,做法也不同,但它们都是用糯米粉做皮儿。
it is small dumpling balls made of glutinous rice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.
「元宵」还有另外一个名字—汤圆,用糯米粉做皮,玫瑰花瓣、芝麻、豆酱、枣泥、胡桃肉、干果、糖和食用油做馅,做成的小面球团。
the changes of morphology, x-ray diffraction pattern and weaken of crystalline structure of the granules took place when the glutinous rice flour was hydroxypropylated.
糯米粉经羟丙基化变性后,颗粒形貌和x-光衍射图样发生变化,结晶区被削弱。
later, the couple has two brains, add seasoning, the first piece of meat with glutinous rice flour and tumble, and then package lotus leaf.
后来,夫妻两个又动脑筋,加作料,块肉先用糯米粉滚一滚,再包荷叶。
the rheological properties of glutinous rice flour paste with hydroxypropylation as well as the effect of temperature on them have been studied.
研究了糯米粉和羟丙基糯米粉糊的流变特性,以及温度影响流变特性的规律。