英语释义

• the act of spoiling something by causing damage to it;

  "her spoiling my dress was deliberate"

• the process of becoming spoiled

• the amount that has spoiled

片语

Spoilage yeast败坏酵母

lay waste to糟蹋

breaking down打碎；损坏；分解开；把鉆桿立根卸成单根

microbiological spoilage微生物腐坏

enzymatic spoilage酵素性腐败

normal spoilage正常损坏

paper spoilage纸张耗损率

spoilage allowance损坏允量

prevent spoilage防止变坏

physical spoilage物理性腐败

wine spoilage酒酸败

英汉例句

• ars scientists inoculated the dressing with lactobacillus plantarum, a very heat-resistant spoilage bacterium.

  农业研究所的科学家把色拉酱接种上植物乳桿菌（一种很耐热的变质细菌）。

• irradiation exposes food to a low level of ionizing radiation to kill bacteria, molds, yeasts, parasites, and other microorganisms that can lead to food spoilage and illness if untreated.

  辐射是将食品用较弱的电离放射法杀灭细菌，孢子，霉菌，寄生虫和如果不经处理就能导致食品变质和疾病的其他细菌。

• color is commonly an index of ripeness or spoilage .

  色泽一般是成熟和败坏的标志。

• faulty corks can cause a moldy or wet cardboard aroma, while a sour milk aroma is due to another spoilage organism called lactobacillus.

  而酸奶味归结于另一个称为乳酸桿菌属的有机体损坏，质量不好的木塞可能导致发霉或湿纸板味。

• but it can’t. western spoilage is a result of personal habit and law.

  但是这是不可能的，西方的浪费是个人习惯和法律造成的。

• the oxidation-reduction potential of a food also influences spoilage .

  食品的氧化还原电势也影响食品的变质。

• monitors and investigates spoilage and recommends appropriate actions to reduce.

  监督和调查损坏的物品并提供减少损坏的建议。

• monitors and investigates spoilage and recommends appropriate actions to reduce.

  监督并审查破损并采取适当的措施减少损坏。

• the spoilage of corn was considerable.

  被糟蹋掉的谷物数量极大。

• however, spices also can contain pathogenic and spoilage organisms.

  然而，调味料也含有病原菌和变质菌类。

• that would have allowed air to circulate, reducing the risk of fungal spoilage and providing some protection against rodents.

  这样的设计可以保证空气流通、减小真菌腐化谷物并阻止一些啮齿类动物破坏谷物。

• depending on the major substrate present in food, different types of spoilage may occur.

  发生何种类型的变质主要取决于食品中基质的类型。

• spoilage bacteria do not cause illness but reduce shelf life and consumer acceptability of foods.

  损坏细菌不引起疾病但减少保存期限和消费者对食品的可接受性。

• sensors on food could scan for chemicals that indicate spoilage and send out an alert when detected, increasing food safety.

  当传感器被运动到了食品安全方面，他们能够扫描可能变质的化学物质，并且发出警告，从而提高了食品的安全。

• western spoilage is a result of personal habit and law.

  但不可能。西方浪费的食物是个人的习惯和法律的结果。