the reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
对白酒酸、辣、涩味产生的原因作了分析,并提出预防措施。
the spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale.