the author provided a new formula of correcting butterfat rate different from the former one.
本文提出新的乳脂率校正公式,区别于过去的老公式。
the first has better flavor but tends to separate into thick and thin layers during the hours it takes to ferment, and is more likely to leak butterfat when heated.
前者味道更好,但是往往会在它需要发酵的数小时内会有厚、有薄的层,加热时更可能失去乳脂。
milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels.
但是,牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。
it is high in butterfat (80-85%) and low in protein.
富含乳脂肪(80~85%),但蛋白质含量少。
on the contrary, butterfat rate is high in the morning and afternoon but lower at midnight.
与此相对,乳脂率在上午和下午高,深夜低。
half milk and half light cream; contains 10% to 18% butterfat .
一半是奶,一半是轻奶油;包含10%到18%的乳脂肪。
cream are categorized and sold according to the amount of milk fat or butterfat they contain.
鲜奶油是按照其不同的乳脂含量来区分以及销售的。
milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels. and it has less antioxidants and other beneficial phytochemicals than dark chocolate.
但是,牛奶巧克力中添加的乳脂会提高血液中胆固醇含量。牛奶巧克力的抗氧化成份和其他有益的植物营养素也比黑巧克力低。
cream is a dairy productthatis composed ofthehigher- butterfat layer skimmed from the topofmilk before homogenization.
奶油是一种乳制品,由牛奶发生均化作用前撇出来的表面的高脂层制成。
contrasted with control group, lactoprotein was increased while butterfat percentage decreased.
与对照组相比,乳蛋白有所升高,乳脂率有所下降。
all but irresistible to anyone with a sweet tooth, the new treat was also loaded with butterfat .
所有,但吃甜食不可抗拒的任何人,新的治疗也装载乳脂。