butter fat中文，butter fat的意思，butter fat翻译及用法

2025-11-23 10:54 浏览次数 10

butter fat

英[ˈbʌtə fæt]美[ˈbʌtɚ fæt]

乳脂

奶油脂肪量

butter fat 英语释义

英语释义

    1. the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (such as those derived from butyric, capric, caproic, and caprylic acids)

    2. the natural fat of milk from which butter is made

    3. the natural fat of milk that is the chief ingredient of butter

    4. the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (as butyrin, olein, and palmitin)

butter fat 片语

片语

Milk Fat or Butter Fat乳脂肪

butter fat rate乳脂率

Butter Fat Shannon酱脂香浓

unhydrous butter fat无水白脱脂

ANHYDROUS BUTTER FAT无水黄油

butter fat concentration含脂量

butter-fat content乳脂率

butter fat percentage乳脂含量

butter fat 例句

英汉例句

  • the pineapple bran food fiber biscuit has a mixed smell of the pineapple bran and butter fat or plat fat, genuine flavor, delicateness, smoothness and good taste.

    有菠萝皮渣与奶脂或植脂的独特混和香味，香气纯正，细腻滑润，口感良好。

  • contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.

    因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。

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