raj : which would have been two and a half if they ordered the souffle when they sat down.
而如果他们一进去就点蛋奶酥的话那就只有两个半小时了。
prepare the souffle dish before making up the souffle mixture.
在搅拌做蛋奶酥的各种原料之前先要把盘子準备好。
then search again for [ chocolate souffle recipes ] (without the square brackets). click on the i’m feeling lucky button.
然后,再次输入 [chocolatesoufflerecipes ],点击「手气不错」。
slowly pour into ginger egg yolk batter in 3 portions. gently mix well to make souffle batter.
然后分3次,慢慢倒进姜汁蛋黄浆内,轻轻拌匀,制成梳乎厘浆。
use parchment paper to wrap around the souffle dishes, making sure that the paper extends 5 cm (2 inch) above the rim. secure the collars firmly by tying with kitchen string.
用烤盘纸在每个烤碗外围一圈,高度要超过烤碗5厘米左右,用棉绳把烤盘纸固定住。