英语释义

• (of champagne) extremely dry

片语

Spumante Brut干型起泡酒

coarse粗糙的；粗俗的；下等的

crude原油；天然的物质

Grand Brut特级气泡酒

rough艰苦；高低不平的地面；未经加工的材料；粗糙的部分

Sparkling Brut泡葡萄酒

harsh(Harsh) 哈什（人名）

Brut chocolate巧克力

Brut Reserve珍藏干型香槟

Brut spumante卡福林干型汽泡酒

brut googlemaps谷歌离线地图

Shadow Brut影子狂徒

Taittinger Brut然香槟

英汉例句

• and when you happen to bring along a bottle of bollinger brut rosé, as i did recently, the experience is unbeatable.

  若你和我最近一样，恰巧带了一瓶博林杰产的香槟玫瑰，那种体验可真是无与伦比的啊。

• brut is very good as an aperitif.

  是很好的餐前开胃酒，非常适合庆典场合饮用。

• tasting notes green point brut rose fresh ripe black cherries, citrus and stone fruit notes dominate the nose, complimented by freshly backed pie crust aromas from 18 months of yeast age.

  新鲜成熟的黑樱桃，柑橘，核果的味道十分明显，此外18个月的酵母沉淀陈年赋予新鲜如烤馅饼起酥的芳香。

• lively and generous, brut impérial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight.

  活泼而大气，欢快明亮的果香，活泼诱人的口感，以及优雅成熟的气质诠释了法国酩悦香槟经久不衰的声望。

• her journal recalls a 22-year-old man in 「a comfy t-shirt depicting buxom women」, marked by the smells of 「running sweat, brut spray deodorant , smoking, eating raisins , sleeping, breathing」.

  她的日志中写道，当时这位22岁的年轻人「穿着一件舒适的t恤，就像个体态丰满的妇女」，身上散发出「汗液、brut牌除臭喷雾、抽烟、吃葡萄干、睡觉、呼吸」的味道。

• the quality of luzhou-flavour fermented brut is dependent on regions, raw materials, pits and production techniques.

  浓香型发酵原酒的质量因地区、原料、窖池、工艺、技术等差异而相距甚远。

• step forward lanson's smoky, lemony brut rosé, whose punchy palate makes it a good food and apéritif wine and much improved on the previous blend sold here .

  迈向朗松的黑烟，柠檬色的香槟玫瑰，其强有力的味觉使它成为良好的食物和开胃酒，在混合预售种取得很好的销量。

• kraemer brut sparkling is a label under grand chais de france, founded in 1979, and today turns to be the biggest wine exporter and sparkling wine producer in europe.

  卡蒙皇家起泡汽酒从属于法国吉赛福公司，该集团于1979年成立，今天已经成为欧洲最大的葡萄酒出口商和起泡葡萄酒的生产商。

• updated maps from brut. all to version 14 (thanks brut ! )

  更新为最新的地图。

• method: in a margarita glass combine 1 1/4oz greygoose and 2 oz brut champagne.

  方法：在一个玛格丽特杯中混合1 1/4盎司的灰雁和2盎司低甜度香槟。

• cabernet gernischet was used as raw materials in the experiment to study the effects of different crashing ratio on fermenting brut wine.

  以蛇龙珠葡萄为原料，研究不同破碎程度对发酵原酒的影响。