2025-08-10 22:09 浏览次数 6
甜菜叶
or Swiss Chard, for its edible leaves. Beet greens are a sourCe of riboflavin, iron, and vitamins A and C.
其叶可食用的叶用甜菜(瑞士莙达菜)。甜菜叶是核黄素、铁以及维生素A和C的来源。